Spring Cake Decorating Workshop
Join Casey’s Cakes at Bedell Cellars in Cutchogue on Saturday, March 29th for a Spring Cake Assembly Workshop!
Learn the basics of cake decorating! During this workshop, you’ll learn how to frost a 4-inch cake and work on your piping skills. You’ll learn different border and piping techniques to make a one-of-a-kind cake! Want to tap into your creative side? Join us for a fun and informative workshop, Saturday, March 29th.
Included in this workshop:
4-inch vanilla cake
Vanilla buttercream to frost and practice piping
Sprinkles to finish your edible work of art!
Glass of Bedell Cellars wine
Aprons, towels, cake turntables, piping bags, piping tips, and an offset spatula will be provided for the workshop.
This workshop lasts 1.5 hours. Bedell Cellars is open until 6 pm, and you are welcome to visit the Tasting Room after the workshop to enjoy more wine or snacks!
*Tickets are required.
*Must be 21 years or older
Refunds are accepted with at least a week's notice. No refunds with less than a week's notice, but the ticket can be transferred to another workshop date.
Join Casey’s Cakes at Bedell Cellars in Cutchogue on Saturday, March 29th for a Spring Cake Assembly Workshop!
Learn the basics of cake decorating! During this workshop, you’ll learn how to frost a 4-inch cake and work on your piping skills. You’ll learn different border and piping techniques to make a one-of-a-kind cake! Want to tap into your creative side? Join us for a fun and informative workshop, Saturday, March 29th.
Included in this workshop:
4-inch vanilla cake
Vanilla buttercream to frost and practice piping
Sprinkles to finish your edible work of art!
Glass of Bedell Cellars wine
Aprons, towels, cake turntables, piping bags, piping tips, and an offset spatula will be provided for the workshop.
This workshop lasts 1.5 hours. Bedell Cellars is open until 6 pm, and you are welcome to visit the Tasting Room after the workshop to enjoy more wine or snacks!
*Tickets are required.
*Must be 21 years or older
Refunds are accepted with at least a week's notice. No refunds with less than a week's notice, but the ticket can be transferred to another workshop date.
Join Casey’s Cakes at Bedell Cellars in Cutchogue on Saturday, March 29th for a Spring Cake Assembly Workshop!
Learn the basics of cake decorating! During this workshop, you’ll learn how to frost a 4-inch cake and work on your piping skills. You’ll learn different border and piping techniques to make a one-of-a-kind cake! Want to tap into your creative side? Join us for a fun and informative workshop, Saturday, March 29th.
Included in this workshop:
4-inch vanilla cake
Vanilla buttercream to frost and practice piping
Sprinkles to finish your edible work of art!
Glass of Bedell Cellars wine
Aprons, towels, cake turntables, piping bags, piping tips, and an offset spatula will be provided for the workshop.
This workshop lasts 1.5 hours. Bedell Cellars is open until 6 pm, and you are welcome to visit the Tasting Room after the workshop to enjoy more wine or snacks!
*Tickets are required.
*Must be 21 years or older
Refunds are accepted with at least a week's notice. No refunds with less than a week's notice, but the ticket can be transferred to another workshop date.